Hello Bakers! Am I the only person who constantly forget to add buttermilk to my shopping list? If you are anything like me I have a solution for you! Store-bought buttermilk is typically made from milk with added lactic bacteria, which produce lactic acid. Today, we’re are making acidified buttermilk, or milk with added acid (vinegar or lemon juice) so it acts as buttermilk. This is the perfect substitute for your baking projects when you don’t have buttermilk on hand. I love use this trick because it saves me from buying buttermilk. This procedure is also convenient if you are…
