While their fancy appearance and classy name can be intimidating, these airy French teacakes require the most basic ingredient and they are super easy to make. Madeleines are known for their crispy edges their scalloped shell-shape and their characteristic bump. Madeleines start with a sponge-like batter, called a genoise in European baking, and get most of their lift and volume from beaten eggs. The base of our desserts is usually creamed butter and sugar. With Madeleines however, beating the eggs and sugar together is the most crucial and particular step. We’ll beat them for 10 min, YES you heard me 10MIN!…
classic cookie
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Continue ReadingThick, chewy, and insanely delicious Pecan Cutout Cookies! These Cookies are easy to make at home with just a few simple ingredients and best of all only takes 15 minutes to bake! With its buttery chewy centers these Butter Pecan Cookies are irresistible! A MUST bake cookie recipe for all…
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Continue ReadingAre you looking for the perfect cutout cookies to decorate? These Raspberry Lemon cookies are soft and chewy. An easy cutout cookie recipe you will L.O.V.E Helpful Tricks to make the Cutout Cookies Butter: Use softened butter, should be able to dent the butter slightly by pressing your finger to…
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Continue ReadingThe best chocolate cutout cookie recipe that tastes like a rich chocolate brownie. Perfect for any cookie decorating. These cookies are so delicious that you can enjoy them plain or iced. Helpful Tricks to make the Cutout Cookies Butter: Use softened butter, should be able to dent the butter slightly…
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Continue ReadingAre you looking for the perfect cutout cookies to decorate all year around? I made these for Christmas and they were just perfect. These Pistachio cookies are soft and chewy. An easy cutout cookie recipe you will L.O.V.E. Helpful Tricks to make the Cutout Cookies Butter: Use softened butter, should…
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Continue ReadingHomemade peanut butter blossoms are simple and easy to make. Grab your Hershey Kisses, brown sugar, flour, egg and butter and make these today! Helpful Tricks to make the Peanut Butter Blossoms Use Room Temperature Butter: place on counter 30-45 minutes before you plan on baking. Refrigerate cookie dough. At…