My all time favorite childhood recipe! Crepes are thin and delicate French-style pancakes . When made correctly, they’re as thin as lace with irresistible buttery crisp edges. Although they’re usually a breakfast or brunch option, crepes are welcome any time of day including dinner or dessert. Best of all, these…
-
-
- Prep time: 1 hour 30 minutes
- Cook time: 10 minutes
Continue ReadingHomemade peanut butter blossoms are simple and easy to make. Grab your Hershey Kisses, brown sugar, flour, egg and butter and make these today! Helpful Tricks to make the Peanut Butter Blossoms Use Room Temperature Butter: place on counter 30-45 minutes before you plan on baking. Refrigerate cookie dough. At…
-
- Prep time: 20 minutes
- Cook time: 45 minutes
Continue ReadingTake your Lasagna to the next level with this delicious and easy recipe. This is not your conventional lasagna recipe! Instead of the traditional Ricotta cheese, I decided to use Mascarpone and Grated Parmesan Cheese with a touch of nutmeg! Simple ingredients, great flavors and an unforgettable taste! Optional: add…
-
- Prep time: 15 minutes
- Cook time: 15 minutes
Continue ReadingThis dessert cannot be any easier! Only thing you need is jar of Nutella and a can of Pillsbury Biscuits!
-
- Prep time: 15 minutes
- Cook time: 40 minutes
Continue ReadingPecan Pie without Corn Syrup? Yes Please! Looking for a scrumptious Thanksgiving and Christmas Pecan pie without Corn Syrup? Look no further! This pecan pie is a classic old-fashioned dessert that’s perfect for any holiday. The buttery – flaky pastry with a perfectly set soft custard filling and beautiful pecans…
-
- Prep time: 1 hour 15 minutes
- Cook time: 20 minutes
Continue ReadingMaking Rugelach at home is easier than you think. It does take time since the dough needs to be refrigerated, then rolled out, but the resulting pastry is well worth the time. Learn how to make these traditional Jewish Rugelach cookies today! Get creative with variety of Rugelach fillings! Recipe…