Are you looking for the perfect cutout cookies to decorate all year around? I made these for Christmas and they were just perfect. These Pistachio cookies are soft and chewy. An easy cutout cookie recipe you will L.O.V.E. Helpful Tricks to make the Cutout Cookies Butter: Use softened butter, should be able to dent the butter slightly by pressing your finger to it. Chill the dough in the refrigerator prior to rolling out. I like to roll my dough out between two parchment papers and use silicon leveler strips to get an even dough thickness. I prefer nice and thick cookies, therefore I use the 1/4 inch /6mm guide. Use magic bullet to grind the pistachios unto fine grounds. Use a kitchen scale to get precise measurements.
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