My all time favorite childhood recipe! Crepes are thin and delicate French-style pancakes . When made correctly, they’re as thin as lace with irresistible buttery crisp edges. Although they’re usually a breakfast or brunch option, crepes are welcome any time of day including dinner or dessert. Best of all, these…
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Continue ReadingPecan Pie without Corn Syrup? Yes Please! Looking for a scrumptious Thanksgiving and Christmas Pecan pie without Corn Syrup? Look no further! This pecan pie is a classic old-fashioned dessert that’s perfect for any holiday. The buttery – flaky pastry with a perfectly set soft custard filling and beautiful pecans…
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Continue ReadingMildly spiced, made with fresh shreds of carrots and walnuts. Filled and frosted with a soft cream cheese buttercream. Finished with a sprinkle of toasted coconuts and you have heaven in your mouth. Cake Tips: Recipe calls for three 6inch or two 8 inch cake layers. Make sure all your…
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Continue ReadingMy all time favorite childhood recipe! Crepes are thin and delicate French-style pancakes . When made correctly, they’re as thin as lace with irresistible buttery crisp edges. Although they’re usually a breakfast or brunch option, crepes are welcome any time of day including dinner or dessert. Why are they my…